The man carries a plastic heart
The medical sciences for a long time have found ways to repair or replace important parts and experienced cardiovascular professionals never want to surrender to this ch…
Browse ScienceInfo articles and explainers related to Cardiovascular Disease.
157 published items.
The medical sciences for a long time have found ways to repair or replace important parts and experienced cardiovascular professionals never want to surrender to this ch…
Excess salt not only causes your body to accumulate water, causing heavy, flatulence, but also increases blood pressure, risk of stroke, cardiovascular ...
The vaccine can work not only as a preventive measure, but also as a means to protect against recurrence.
The incidence of heart attacks increases when the air temperature and pressure in the air are low, the wind speed is high, the illumination time is shorter and is partic…
Excessive alcohol consumption rates in the US and some countries are alarming. This is an extremely dangerous sign for the younger generation in many countries.
Having high levels of HDL cholesterol (also called good cholesterol) is often considered a positive thing. But that may not be true for everyone.
The age of heart disease in women is higher than that of men, meaning that the risk of death is also greater.
Scientists have conducted 34 studies over the past two decades by collecting data from more than 2 million people aged 42-77 in Europe, North America, the Middle East an…
Scientists have shown that a molecule in green tea leaves can reduce the ability to build up plaque in the arteries, thereby helping scientists find ways to reduce the r…
According to the British Heart magazine, a latest report by British and Chinese scientists has shown the link between egg consumption and cardiovascular disease, myocard…
Maintaining regular physical activity is important for people who are or are at risk for diabetes.
Eating a lot of eggs does not increase cholesterol, blood sugar or sugar levels in people with diabetes. Eggs will no longer be excluded from the menu for these patients.
WHO calls on governments to implement six strategic measures including review of trans fat-rich food sources and the basis for policy changes.
Eating a variety of vegetables reduces the risk of certain chronic diseases such as heart disease, high blood pressure and certain types of cancer.